The Winery Küssler of Weinviertel of Weinland

Winery Küssler
The winery offers 10 different wines
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 803 of the estates of Weinland.
It is located in Weinviertel in the region of Weinland

The Winery Küssler is one of the best wineries to follow in Weinviertel.. It offers 10 wines for sale in of Weinviertel to come and discover on site or to buy online.

Top Winery Küssler wines

Looking for the best Winery Küssler wines in Weinviertel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Küssler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Küssler wines with technical and enological descriptions.

The top red wines of Winery Küssler

Food and wine pairings with a red wine of Winery Küssler

How Winery Küssler wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, tajine of mutton or rabbit and mushroom gibelotte.

The grape varieties most used in the red wines of Winery Küssler.

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Discovering the wine region of Weinviertel

The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Küssler

Planning a wine route in the of Weinviertel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Küssler.

Discover the grape variety: Gros Colman

From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.