Winery Kurtz Family VineyardsSeven Sleepers Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Seven Sleepers Red Blend
Pairings that work perfectly with Seven Sleepers Red Blend
Original food and wine pairings with Seven Sleepers Red Blend
The Seven Sleepers Red Blend of Winery Kurtz Family Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, leg of lamb in a casserole or mussels with curry.
Details and technical informations about Winery Kurtz Family Vineyards's Seven Sleepers Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Seven Sleepers Red Blend from Winery Kurtz Family Vineyards are 0
Informations about the Winery Kurtz Family Vineyards
The Winery Kurtz Family Vineyards is one of of the world's greatest estates. It offers 11 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
