Winery Kurt AngererRiede Riedel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Riede Riedel Grüner Veltliner from the Winery Kurt Angerer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riede Riedel Grüner Veltliner of Winery Kurt Angerer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Riede Riedel Grüner Veltliner
Pairings that work perfectly with Riede Riedel Grüner Veltliner
Original food and wine pairings with Riede Riedel Grüner Veltliner
The Riede Riedel Grüner Veltliner of Winery Kurt Angerer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham (improved), magic cake cheese quiche or fried squid.
Details and technical informations about Winery Kurt Angerer's Riede Riedel Grüner Veltliner.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Kurt Angerer
The Winery Kurt Angerer is one of of the world's great estates. It offers 29 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
