Winery Kupferberg GoldSekt Trocken
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Sekt Trocken of Winery Kupferberg Gold in the region of Mosel often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Sekt Trocken
Pairings that work perfectly with Sekt Trocken
Original food and wine pairings with Sekt Trocken
The Sekt Trocken of Winery Kupferberg Gold matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of filet mignon in a crust, skate with vinegar and capers or coconut chicken.
Details and technical informations about Winery Kupferberg Gold's Sekt Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sekt Trocken from Winery Kupferberg Gold are 0, 2008
Informations about the Winery Kupferberg Gold
The Winery Kupferberg Gold is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
