Winery Kupferberg GoldSekt Brut
Sparkling wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Sekt Brut of Winery Kupferberg Gold in the region of Mosel often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Sekt Brut
Pairings that work perfectly with Sekt Brut
Original food and wine pairings with Sekt Brut
The Sekt Brut of Winery Kupferberg Gold matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon in foil in the microwave, salt and pepper shrimp or yoghurt cake.
Details and technical informations about Winery Kupferberg Gold's Sekt Brut.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Sekt Brut from Winery Kupferberg Gold are 0
Informations about the Winery Kupferberg Gold
The Winery Kupferberg Gold is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
