The Winery Kunjani is one of the best wineries to follow in Stellenbosch.. It offers 8 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Kunjani wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kunjani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kunjani wines with technical and enological descriptions.
How Winery Kunjani wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of borscht (russia), sri lankan lamb rolls (mutton rolls) or roast chicken and potatoes.
On the nose the red wine of Winery Kunjani. often reveals types of flavors of spices, black fruit or non oak and sometimes also flavors of oak, red fruit. In the mouth the red wine of Winery Kunjani. is a powerful with a nice balance between acidity and tannins.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
How Winery Kunjani wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of crab matoutou, red mullet fillets in saffron sauce or fried rice with chicken (khao phad kai - thai recipe).
On the nose the white wine of Winery Kunjani. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Kunjani. is a with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Kunjani wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, lamb tagine with apricots (morocco) or moroccan chicken tagine.
On the nose the pink wine of Winery Kunjani. often reveals types of flavors of red fruit.
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kunjani.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
