Winery KunjaniSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Kunjani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Kunjani in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Kunjani in the region of Western Cape often reveals types of flavors of tree fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Kunjani matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry and coconut (thailand), zucchini quiche or lasagna with courgettes, bacon and goat cheese.
Details and technical informations about Winery Kunjani's Sauvignon Blanc.
Discover the grape variety: Blauburger
Soft, fruity reds with a deep ruby hue, smooth tannins and a straightforward palate featuring signature aromas of red fruits (cherry, blackberry), gentle spices and fresh floral notes. An early-ripening everyday variety. Grown in Austria (Burgenland, Niederösterreich) and Hungary, used for dry reds and everyday blends. Austrian black grape bred in 1923 at Klosterneuburg by Fritz Zweigelt (Portugieser × Blaufränkisch).
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Kunjani are 0, 2018, 2017
Informations about the Winery Kunjani
The Winery Kunjani is one of of the world's greatest estates. It offers 8 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
