Winery Kühling-GillotNierstein Riesling 1er C
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Nierstein Riesling 1er C from the Winery Kühling-Gillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nierstein Riesling 1er C of Winery Kühling-Gillot in the region of Rheinhessen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nierstein Riesling 1er C of Winery Kühling-Gillot in the region of Rheinhessen often reveals types of flavors of earth.
Food and wine pairings with Nierstein Riesling 1er C
Pairings that work perfectly with Nierstein Riesling 1er C
Original food and wine pairings with Nierstein Riesling 1er C
The Nierstein Riesling 1er C of Winery Kühling-Gillot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, samoussa 3 reunionese cheeses or piperade.
Details and technical informations about Winery Kühling-Gillot's Nierstein Riesling 1er C.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Nierstein Riesling 1er C from Winery Kühling-Gillot are 2016, 0, 2015, 2018
Informations about the Winery Kühling-Gillot
The Winery Kühling-Gillot is one of of the world's great estates. It offers 88 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
