Winery Кубань-Вино (Kuban-Vino) - Полусладкое Красное Шепот Монаха (Semi-sweet Red Whisper of the Monk)

Winery Кубань-Вино (Kuban-Vino)Полусладкое Красное Шепот Монаха (Semi-sweet Red Whisper of the Monk)

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Полусладкое Красное Шепот Монаха (Semi-sweet Red Whisper of the Monk) of Winery Кубань-Вино (Kuban-Vino) is a red wine from the region of Таманский полуостров of Кубань.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Полусладкое Красное Шепот Монаха (Semi-sweet Red Whisper of the Monk)

Pairings that work perfectly with Полусладкое Красное Шепот Монаха (Semi-sweet Red Whisper of the Monk)

Original food and wine pairings with Полусладкое Красное Шепот Монаха (Semi-sweet Red Whisper of the Monk)

The Полусладкое Красное Шепот Монаха (Semi-sweet Red Whisper of the Monk) of Winery Кубань-Вино (Kuban-Vino) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, giouvetsi (greek dish) or duck breast in foil (barbecue).

Details and technical informations about Winery Кубань-Вино (Kuban-Vino)'s Полусладкое Красное Шепот Монаха (Semi-sweet Red Whisper of the Monk).

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

Informations about the Winery Кубань-Вино (Kuban-Vino)

The winery offers 97 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Кубань-Вино (Kuban-Vino).
It is in the top 85 of the best estates in the region
It is located in Kuban-Tamanskii-Poluostrov in the region of Кубань

The Winery Кубань-Вино (Kuban-Vino) is one of of the world's great estates. It offers 104 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.

Top wine Кубань
In the top 3500 of of Russia wines
In the top 1500 of of Таманский полуостров wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.


The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

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The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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