Winery Ktima PavlidisThema White
White wine
This wine is composed of 100% of the grape variety Assyrtiko.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Thema White of the Winery Ktima Pavlidis is in the top 20 of wines of Macedonia.
Wine flavors and olphactive analysis
On the nose the Thema White of Winery Ktima Pavlidis in the region of Macedonia often reveals types of flavors of pineapple, earth or passion fruit and sometimes also flavors of gooseberry, mango or banana.
Food and wine pairings with Thema White
Pairings that work perfectly with Thema White
Original food and wine pairings with Thema White
The Thema White of Winery Ktima Pavlidis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of half-cooked bluefin tuna, paella from an old spanish grandmother... or tuna, pepper and tomato quiche.
Details and technical informations about Winery Ktima Pavlidis's Thema White.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Thema White from Winery Ktima Pavlidis are 2013, 2019, 2017, 2018 and 2016.
Informations about the Winery Ktima Pavlidis
The Winery Ktima Pavlidis is one of of the world's greatest estates. It offers 8 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
