The Winery Kthma Xatzhbapyth is one of the largest wineries in the world. It offers 31 wines for sale in of Kilkis to come and discover on site or to buy online.
Looking for the best Winery Kthma Xatzhbapyth wines in Kilkis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kthma Xatzhbapyth wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kthma Xatzhbapyth wines with technical and enological descriptions.
How Winery Kthma Xatzhbapyth wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of half-cooked bluefin tuna, mussels carbonara or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Kthma Xatzhbapyth. often reveals types of flavors of earth, tree fruit or citrus fruit.
Wine region of northern Greece (Central Macedonia, around Kilkis towards Goumenissa and Mount Paiko), hills under continental climate. Xinomavro is the signature autochthonous red: structured and long-lived with dark cherry, dried tomato, olive, spices and a tannic-balsamic finish, softened by Negoska in PDO Goumenissa. Assyrtiko and Malagousia in lively whites with citrus and stone fruits. Cabernet and Merlot as complements.
Macedonian authenticity.
How Winery Kthma Xatzhbapyth wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, mouse of lamb with honey and thyme or veal tagine with peas.
On the nose the red wine of Winery Kthma Xatzhbapyth. often reveals types of flavors of spices, red fruit or vegetal and sometimes also flavors of oak, black fruit or non oak. In the mouth the red wine of Winery Kthma Xatzhbapyth. is a powerful with a nice balance between acidity and tannins.
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
How Winery Kthma Xatzhbapyth wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, doner kebab or monkfish with curry.
On the nose the pink wine of Winery Kthma Xatzhbapyth. often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
How Winery Kthma Xatzhbapyth wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of filet mignon with curry or express cherry clafoutis.
On the nose the sparkling wine of Winery Kthma Xatzhbapyth. often reveals types of flavors of citrus fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Kilkis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kthma Xatzhbapyth.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
