Winery Kruger-RumpfDorsheim Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dorsheim Riesling Trocken from the Winery Kruger-Rumpf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorsheim Riesling Trocken of Winery Kruger-Rumpf in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Dorsheim Riesling Trocken
Pairings that work perfectly with Dorsheim Riesling Trocken
Original food and wine pairings with Dorsheim Riesling Trocken
The Dorsheim Riesling Trocken of Winery Kruger-Rumpf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, squid with garlic and parsley or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Kruger-Rumpf's Dorsheim Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dorsheim Riesling Trocken from Winery Kruger-Rumpf are 2016, 0, 2015
Informations about the Winery Kruger-Rumpf
The Winery Kruger-Rumpf is one of of the world's great estates. It offers 89 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
