Winery Kruger-RumpfAbtei Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Abtei Riesling Trocken of the Winery Kruger-Rumpf is in the top 20 of wines of Nahe.
Taste structure of the Abtei Riesling Trocken from the Winery Kruger-Rumpf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abtei Riesling Trocken of Winery Kruger-Rumpf in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Abtei Riesling Trocken of Winery Kruger-Rumpf in the region of Nahe often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Abtei Riesling Trocken
Pairings that work perfectly with Abtei Riesling Trocken
Original food and wine pairings with Abtei Riesling Trocken
The Abtei Riesling Trocken of Winery Kruger-Rumpf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flamenkuche express, waterzooï of the sea or fried chicken.
Details and technical informations about Winery Kruger-Rumpf's Abtei Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Abtei Riesling Trocken from Winery Kruger-Rumpf are 2018, 2019, 2017, 2016
Informations about the Winery Kruger-Rumpf
The Winery Kruger-Rumpf is one of of the world's greatest estates. It offers 89 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
