
Winery KrossfelderCuvée Prestige Crémant d'Alsace Brut
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée Prestige Crémant d'Alsace Brut
Pairings that work perfectly with Cuvée Prestige Crémant d'Alsace Brut
Original food and wine pairings with Cuvée Prestige Crémant d'Alsace Brut
The Cuvée Prestige Crémant d'Alsace Brut of Winery Krossfelder matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp with garlic and orange, korean bibimbap or roasted bananas with cured ham.
Details and technical informations about Winery Krossfelder's Cuvée Prestige Crémant d'Alsace Brut.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Krossfelder
The Winery Krossfelder is one of wineries to follow in Crémant d'Alsace.. It offers 12 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Chai
Place where the wine-making process takes place.














