Winery KropfGruner Veltliner Wachau Lichtensteinerin
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gruner Veltliner Wachau Lichtensteinerin from the Winery Kropf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gruner Veltliner Wachau Lichtensteinerin of Winery Kropf in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gruner Veltliner Wachau Lichtensteinerin
Pairings that work perfectly with Gruner Veltliner Wachau Lichtensteinerin
Original food and wine pairings with Gruner Veltliner Wachau Lichtensteinerin
The Gruner Veltliner Wachau Lichtensteinerin of Winery Kropf matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet of yesteryear, tuna, pepper and tomato quiche or english breakfast.
Details and technical informations about Winery Kropf's Gruner Veltliner Wachau Lichtensteinerin.
Discover the grape variety: Albillo mayor
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers, fennel and calcareous mineral notes. Fine lees-ageing potential. Emerging star of Ribera del Duero DO whites (officially approved in 2019) on the Castilian high plateaus. Native Spanish grape of the upper Douro valley, descendant of hebén, in full qualitative revival.
Last vintages of this wine
The best vintages of Gruner Veltliner Wachau Lichtensteinerin from Winery Kropf are 2016, 0
Informations about the Winery Kropf
The Winery Kropf is one of of the world's greatest estates. It offers 5 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Suave
Said of a fine and unctuous wine.
