Winery KropfKaiserberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kaiserberg Grüner Veltliner from the Winery Kropf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserberg Grüner Veltliner of Winery Kropf in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kaiserberg Grüner Veltliner
Pairings that work perfectly with Kaiserberg Grüner Veltliner
Original food and wine pairings with Kaiserberg Grüner Veltliner
The Kaiserberg Grüner Veltliner of Winery Kropf matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork colombo, quiche with leeks and fresh salmon from flo or old-fashioned turkey fillets.
Details and technical informations about Winery Kropf's Kaiserberg Grüner Veltliner.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Kropf
The Winery Kropf is one of of the world's greatest estates. It offers 5 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
