Winery KropfKaiserberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kaiserberg Grüner Veltliner from the Winery Kropf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserberg Grüner Veltliner of Winery Kropf in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kaiserberg Grüner Veltliner
Pairings that work perfectly with Kaiserberg Grüner Veltliner
Original food and wine pairings with Kaiserberg Grüner Veltliner
The Kaiserberg Grüner Veltliner of Winery Kropf matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of peasant minestrone, tuna, pepper and tomato quiche or buns.
Details and technical informations about Winery Kropf's Kaiserberg Grüner Veltliner.
Discover the grape variety: Frühburgunder
Elegant, structured reds with a clear ruby hue, fine and smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), forest floor, gentle spices and floral notes. Very early-ripening, contributing to great German reds with a Burgundian character. Grown mainly in Franken, Rheinhessen and Württemberg. Native German black grape, an early-ripening mutation of Pinot Noir.
Informations about the Winery Kropf
The Winery Kropf is one of of the world's greatest estates. It offers 5 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
