Winery KristinusKelet Cuvée
White wine
This wine is a blend of 2 varietals which are the Furmint and the Sauvignon.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kelet Cuvée from the Winery Kristinus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kelet Cuvée of Winery Kristinus in the region of Balaton is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kelet Cuvée of Winery Kristinus in the region of Balaton often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Kelet Cuvée
Pairings that work perfectly with Kelet Cuvée
Original food and wine pairings with Kelet Cuvée
The Kelet Cuvée of Winery Kristinus matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit socks in gibelotte, wok of pointed cabbage with shrimps and lemongrass bo bun style or ham and comté quiche.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Informations about the Winery Kristinus
The Winery Kristinus is one of of the world's great estates. It offers 44 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
