Winery Krier WelbesBech-Kleinmacher Naumberg Pinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Food and wine pairings with Bech-Kleinmacher Naumberg Pinot Gris
Pairings that work perfectly with Bech-Kleinmacher Naumberg Pinot Gris
Original food and wine pairings with Bech-Kleinmacher Naumberg Pinot Gris
The Bech-Kleinmacher Naumberg Pinot Gris of Winery Krier Welbes matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of chinchards with white wine and grapes, cassolettes of scallops or beetroot and potato gratin.
Details and technical informations about Winery Krier Welbes's Bech-Kleinmacher Naumberg Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Bech-Kleinmacher Naumberg Pinot Gris from Winery Krier Welbes are 0
Informations about the Winery Krier Welbes
The Winery Krier Welbes is one of of the world's greatest estates. It offers 37 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
