Winery KriegshäuserPfalz Spätburgunder Rotwein
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pfalz Spätburgunder Rotwein from the Winery Kriegshäuser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Spätburgunder Rotwein of Winery Kriegshäuser in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pfalz Spätburgunder Rotwein
Pairings that work perfectly with Pfalz Spätburgunder Rotwein
Original food and wine pairings with Pfalz Spätburgunder Rotwein
The Pfalz Spätburgunder Rotwein of Winery Kriegshäuser matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, roast veal with black olives or duck aiguillettes with basalmic.
Details and technical informations about Winery Kriegshäuser's Pfalz Spätburgunder Rotwein.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Kriegshäuser
The Winery Kriegshäuser is one of of the world's greatest estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.