Winery KressmannDuo Sauvignon - Sémillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Duo Sauvignon - Sémillon from the Winery Kressmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duo Sauvignon - Sémillon of Winery Kressmann in the region of Bordeaux is a powerful.
Food and wine pairings with Duo Sauvignon - Sémillon
Pairings that work perfectly with Duo Sauvignon - Sémillon
Original food and wine pairings with Duo Sauvignon - Sémillon
The Duo Sauvignon - Sémillon of Winery Kressmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza cone, vegan leek and tofu quiche or spanish paella.
Details and technical informations about Winery Kressmann's Duo Sauvignon - Sémillon.
Discover the grape variety: Trebbiano romagnolo
Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.
Informations about the Winery Kressmann
The Winery Kressmann is one of of the world's great estates. It offers 51 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
