Winery KreiselmaierTrocken Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trocken Spätburgunder from the Winery Kreiselmaier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocken Spätburgunder of Winery Kreiselmaier in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Trocken Spätburgunder
Pairings that work perfectly with Trocken Spätburgunder
Original food and wine pairings with Trocken Spätburgunder
The Trocken Spätburgunder of Winery Kreiselmaier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, pork tenderloin with chorizo and peppers or duck leg confit in cider.
Details and technical informations about Winery Kreiselmaier's Trocken Spätburgunder.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Informations about the Winery Kreiselmaier
The Winery Kreiselmaier is one of of the world's great estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.