Winery KreiselmaierTrocken Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trocken Spätburgunder from the Winery Kreiselmaier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocken Spätburgunder of Winery Kreiselmaier in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Trocken Spätburgunder
Pairings that work perfectly with Trocken Spätburgunder
Original food and wine pairings with Trocken Spätburgunder
The Trocken Spätburgunder of Winery Kreiselmaier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, potjevleesch (meat in a pot) or duck stew.
Details and technical informations about Winery Kreiselmaier's Trocken Spätburgunder.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Kreiselmaier
The Winery Kreiselmaier is one of of the world's great estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
