
Winery KreiselmaierTrocken Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Trocken Spätburgunder from the Winery Kreiselmaier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocken Spätburgunder of Winery Kreiselmaier in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Trocken Spätburgunder
Pairings that work perfectly with Trocken Spätburgunder
Original food and wine pairings with Trocken Spätburgunder
The Trocken Spätburgunder of Winery Kreiselmaier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), vital tone / vitello tonnato (italy) or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Kreiselmaier's Trocken Spätburgunder.
Discover the grape variety: Semebat
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Informations about the Winery Kreiselmaier
The Winery Kreiselmaier is one of of the world's great estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.














