Winery KranzKalmit Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kalmit Spätburgunder from the Winery Kranz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalmit Spätburgunder of Winery Kranz in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kalmit Spätburgunder of Winery Kranz in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Kalmit Spätburgunder
Pairings that work perfectly with Kalmit Spätburgunder
Original food and wine pairings with Kalmit Spätburgunder
The Kalmit Spätburgunder of Winery Kranz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, axoa from espelette ( 22nd meeting ) or alice's rabbit.
Details and technical informations about Winery Kranz's Kalmit Spätburgunder.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Kalmit Spätburgunder from Winery Kranz are 2015, 2014, 2012
Informations about the Winery Kranz
The Winery Kranz is one of of the world's greatest estates. It offers 47 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.