Winery KranskopRosé Sec
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosé Sec
Pairings that work perfectly with Rosé Sec
Original food and wine pairings with Rosé Sec
The Rosé Sec of Winery Kranskop matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef enchilladas au gratin, baked pumpkin or rabbit, cabbage, bacon.
Details and technical informations about Winery Kranskop's Rosé Sec.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Kranskop
The Winery Kranskop is one of of the world's great estates. It offers 13 wines for sale in the of Klaasvoogds to come and discover on site or to buy online.
The wine region of Klaasvoogds
Central Victorian wine zone (Australia: Heathcote, Bendigo, Goulburn Valley), contrasting sub-regions (Heathcote with warm red Cambrian clays, temperate irrigated Goulburn, granite Bendigo). Shiraz as the star signature red — fleshy, spiced, with intense blackberry, black cherry, pepper, leather and a refined Australian balsamic note, dense structure and concentration. Goulburn Valley Riesling for ageing, legendary long-lived Tahbilk Marsanne (100 years). Artisan producers.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
