
Winery Krämer StraîghtUffhofer Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Uffhofer Riesling from the Winery Krämer Straîght
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uffhofer Riesling of Winery Krämer Straîght in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Uffhofer Riesling
Pairings that work perfectly with Uffhofer Riesling
Original food and wine pairings with Uffhofer Riesling
The Uffhofer Riesling of Winery Krämer Straîght matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, lobster and scallops on a bed of leeks or marinated tacaud fillets.
Details and technical informations about Winery Krämer Straîght's Uffhofer Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Uffhofer Riesling from Winery Krämer Straîght are 2018, 0
Informations about the Winery Krämer Straîght
The Winery Krämer Straîght is one of of the world's greatest estates. It offers 21 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.














