Winery Krämer StraîghtCool Climate Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cool Climate Grauburgunder from the Winery Krämer Straîght
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cool Climate Grauburgunder of Winery Krämer Straîght in the region of Rheinhessen is a .
Food and wine pairings with Cool Climate Grauburgunder
Pairings that work perfectly with Cool Climate Grauburgunder
Original food and wine pairings with Cool Climate Grauburgunder
The Cool Climate Grauburgunder of Winery Krämer Straîght matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quick brioche sausage, oriental stuffed vegetables or grandma's chicken casserole.
Details and technical informations about Winery Krämer Straîght's Cool Climate Grauburgunder.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Informations about the Winery Krämer Straîght
The Winery Krämer Straîght is one of of the world's great estates. It offers 21 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
