Winery Krämer StraîghtCool Climate Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cool Climate Grauburgunder from the Winery Krämer Straîght
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cool Climate Grauburgunder of Winery Krämer Straîght in the region of Rheinhessen is a .
Food and wine pairings with Cool Climate Grauburgunder
Pairings that work perfectly with Cool Climate Grauburgunder
Original food and wine pairings with Cool Climate Grauburgunder
The Cool Climate Grauburgunder of Winery Krämer Straîght matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard crozet gratin, makrouna salsa (tunisian pastry) or calf sweetbread with mushrooms.
Details and technical informations about Winery Krämer Straîght's Cool Climate Grauburgunder.
Discover the grape variety: Folle blanche
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
Informations about the Winery Krämer Straîght
The Winery Krämer Straîght is one of of the world's great estates. It offers 21 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
