
Winery Krämer StraîghtCool Climate Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Cool Climate Sauvignon Blanc from the Winery Krämer Straîght
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cool Climate Sauvignon Blanc of Winery Krämer Straîght in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Cool Climate Sauvignon Blanc
Pairings that work perfectly with Cool Climate Sauvignon Blanc
Original food and wine pairings with Cool Climate Sauvignon Blanc
The Cool Climate Sauvignon Blanc of Winery Krämer Straîght matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of navarin of the sea da gigi, mushroom, bacon and gruyere quiche or italian-style zucchini and goat cheese pie.
Details and technical informations about Winery Krämer Straîght's Cool Climate Sauvignon Blanc.
Discover the grape variety: Couderc 4401
Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.
Informations about the Winery Krämer Straîght
The Winery Krämer Straîght is one of of the world's great estates. It offers 21 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.














