Winery Krämer StraîghtCool Climate Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cool Climate Sauvignon Blanc from the Winery Krämer Straîght
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cool Climate Sauvignon Blanc of Winery Krämer Straîght in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Cool Climate Sauvignon Blanc
Pairings that work perfectly with Cool Climate Sauvignon Blanc
Original food and wine pairings with Cool Climate Sauvignon Blanc
The Cool Climate Sauvignon Blanc of Winery Krämer Straîght matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish in foil, tuna, pepper and tomato quiche or potato and goat cheese gratin.
Details and technical informations about Winery Krämer Straîght's Cool Climate Sauvignon Blanc.
Discover the grape variety: Raboso Veronese
Coloured, structured reds with a deep purple robe, firm tannins and a dense palate with high acidity. Signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), spices and herbaceous Venetian notes. Sharp profile, drink young or age. Traditional component of DOC red blends in Veneto, present in the provinces of Verona and Treviso. Native Italian black grape of Veneto, unrelated to Raboso Piave despite the shared name.
Informations about the Winery Krämer Straîght
The Winery Krämer Straîght is one of of the world's great estates. It offers 21 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
