Winery Kovács Nimród - Bull's Blood

Winery Kovács NimródBull's Blood

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bull's Blood of Winery Kovács Nimród is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Kovács Nimród's Bull's Blood.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Last vintages of this wine

Bull's Blood - 2014
In the top 100 of of Eger wines
Average rating: 411110
Bull's Blood - 0
In the top 100 of of Eger wines
Average rating: 3.71110.50

The best vintages of Bull's Blood from Winery Kovács Nimród are 2014, 0

Informations about the Winery Kovács Nimród

The winery offers 34 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Eger

The Winery Kovács Nimród is one of of the world's great estates. It offers 35 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 4500 of of Hungary wines
In the top 600 of of Eger wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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