Winery KoutsogiorgakisKamares White
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Kamares White of the Winery Koutsogiorgakis is in the top 70 of wines of Evia.
Food and wine pairings with Kamares White
Pairings that work perfectly with Kamares White
Original food and wine pairings with Kamares White
The Kamares White of Winery Koutsogiorgakis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of peppers stuffed with tuna and parmesan, waterzooï of the sea or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Koutsogiorgakis's Kamares White.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Informations about the Winery Koutsogiorgakis
The Winery Koutsogiorgakis is one of of the world's greatest estates. It offers 4 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
News related to this wine
An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
An overview of Mâcon plus a geographical denomination appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
