Winery KosuticRiesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery Kosutic in the region of Continental Region often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Kosutic matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes with thermomix, peppers stuffed with tuna and parmesan or chicken risotto with curry.
Details and technical informations about Winery Kosutic's Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Kosutic
The Winery Kosutic is one of of the world's greatest estates. It offers 5 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
