Winery KösslerGoldmuskateller
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Goldmuskateller from the Winery Kössler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldmuskateller of Winery Kössler in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Goldmuskateller
Pairings that work perfectly with Goldmuskateller
Original food and wine pairings with Goldmuskateller
The Goldmuskateller of Winery Kössler matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, lamb with okra sauce or walnut and roquefort tart.
Details and technical informations about Winery Kössler's Goldmuskateller.
Discover the grape variety: Dakapo
Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).
Last vintages of this wine
The best vintages of Goldmuskateller from Winery Kössler are 2018, 0, 2017, 2016
Informations about the Winery Kössler
The Winery Kössler is one of of the world's greatest estates. It offers 20 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Pagan
See savagnin.
