Winery KösslerBlauburgunder (Pinot Noir)
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauburgunder (Pinot Noir) from the Winery Kössler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder (Pinot Noir) of Winery Kössler in the region of Trentino-Alto-Adige is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blauburgunder (Pinot Noir) of Winery Kössler in the region of Trentino-Alto-Adige often reveals types of flavors of cherry, black cherries or chocolate and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Blauburgunder (Pinot Noir)
Pairings that work perfectly with Blauburgunder (Pinot Noir)
Original food and wine pairings with Blauburgunder (Pinot Noir)
The Blauburgunder (Pinot Noir) of Winery Kössler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, roast veal with milk and rosemary or quick duck breast with honey.
Details and technical informations about Winery Kössler's Blauburgunder (Pinot Noir).
Discover the grape variety: Teroldego
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
Last vintages of this wine
The best vintages of Blauburgunder (Pinot Noir) from Winery Kössler are 2018, 2017, 2012, 2019 and 2016.
Informations about the Winery Kössler
The Winery Kössler is one of of the world's greatest estates. It offers 20 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Legs
Synonymous with tears.
