Winery Kopp von der Crone VisiniTinello Superiore
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Tinello Superiore
Pairings that work perfectly with Tinello Superiore
Original food and wine pairings with Tinello Superiore
The Tinello Superiore of Winery Kopp von der Crone Visini matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, lamb tagine with figs or pheasant casserole with cabbage.
Details and technical informations about Winery Kopp von der Crone Visini's Tinello Superiore.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tinello Superiore from Winery Kopp von der Crone Visini are 0
Informations about the Winery Kopp von der Crone Visini
The Winery Kopp von der Crone Visini is one of of the world's great estates. It offers 15 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
