Winery KopfensteinerSaybritz Eisenberg Reserve Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Saybritz Eisenberg Reserve Blaufränkisch from the Winery Kopfensteiner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saybritz Eisenberg Reserve Blaufränkisch of Winery Kopfensteiner in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saybritz Eisenberg Reserve Blaufränkisch of Winery Kopfensteiner in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Saybritz Eisenberg Reserve Blaufränkisch
Pairings that work perfectly with Saybritz Eisenberg Reserve Blaufränkisch
Original food and wine pairings with Saybritz Eisenberg Reserve Blaufränkisch
The Saybritz Eisenberg Reserve Blaufränkisch of Winery Kopfensteiner matches generally quite well with dishes of beef, pasta or poultry such as recipes of adapted vietnamese fondue, the corsican soup or spinach and goat cheese quiche.
Details and technical informations about Winery Kopfensteiner's Saybritz Eisenberg Reserve Blaufränkisch.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Saybritz Eisenberg Reserve Blaufränkisch from Winery Kopfensteiner are 2015, 2011, 0, 2017 and 2013.
Informations about the Winery Kopfensteiner
The Winery Kopfensteiner is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
