
Winery KopfensteinerHornig Eisenberg Reserve Blaüfrankisch
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Hornig Eisenberg Reserve Blaüfrankisch from the Winery Kopfensteiner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hornig Eisenberg Reserve Blaüfrankisch of Winery Kopfensteiner in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hornig Eisenberg Reserve Blaüfrankisch of Winery Kopfensteiner in the region of Weinland often reveals types of flavors of oak, black fruit.
Food and wine pairings with Hornig Eisenberg Reserve Blaüfrankisch
Pairings that work perfectly with Hornig Eisenberg Reserve Blaüfrankisch
Original food and wine pairings with Hornig Eisenberg Reserve Blaüfrankisch
The Hornig Eisenberg Reserve Blaüfrankisch of Winery Kopfensteiner matches generally quite well with dishes of beef, pasta or poultry such as recipes of boeuf lôc lac (cambodia), phad thai (thai style fried noodles) or piperade.
Details and technical informations about Winery Kopfensteiner's Hornig Eisenberg Reserve Blaüfrankisch.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Hornig Eisenberg Reserve Blaüfrankisch from Winery Kopfensteiner are 2011, 2012, 0
Informations about the Winery Kopfensteiner
The Winery Kopfensteiner is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.














