
Winery Königschaffhausen-KiechlinsbergenKönigschaffhauser Steingrüble Pinot Noir Blanc de Noirs
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Königschaffhauser Steingrüble Pinot Noir Blanc de Noirs
Pairings that work perfectly with Königschaffhauser Steingrüble Pinot Noir Blanc de Noirs
Original food and wine pairings with Königschaffhauser Steingrüble Pinot Noir Blanc de Noirs
The Königschaffhauser Steingrüble Pinot Noir Blanc de Noirs of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, ideas for savoury pancake toppings or venison stew to be prepared the day before.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Königschaffhauser Steingrüble Pinot Noir Blanc de Noirs.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Königschaffhauser Steingrüble Pinot Noir Blanc de Noirs from Winery Königschaffhausen-Kiechlinsbergen are 2016, 0
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's great estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














