Winery Königschaffhausen-KiechlinsbergenKönigschaffhauser Hasenberg Weisser Burgunder Trocken KB
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Königschaffhauser Hasenberg Weisser Burgunder Trocken KB from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königschaffhauser Hasenberg Weisser Burgunder Trocken KB of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a with a nice freshness.
Food and wine pairings with Königschaffhauser Hasenberg Weisser Burgunder Trocken KB
Pairings that work perfectly with Königschaffhauser Hasenberg Weisser Burgunder Trocken KB
Original food and wine pairings with Königschaffhauser Hasenberg Weisser Burgunder Trocken KB
The Königschaffhauser Hasenberg Weisser Burgunder Trocken KB of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of bacalhau com natas, shrimp in red sauce or hot dog new york style.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Königschaffhauser Hasenberg Weisser Burgunder Trocken KB.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of wineries to follow in Baden.. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
