Winery Königschaffhausen-KiechlinsbergenKiechlinsberger Teufelsburg Weisser Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kiechlinsberger Teufelsburg Weisser Burgunder Kabinett Trocken from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiechlinsberger Teufelsburg Weisser Burgunder Kabinett Trocken of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kiechlinsberger Teufelsburg Weisser Burgunder Kabinett Trocken of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Kiechlinsberger Teufelsburg Weisser Burgunder Kabinett Trocken
Pairings that work perfectly with Kiechlinsberger Teufelsburg Weisser Burgunder Kabinett Trocken
Original food and wine pairings with Kiechlinsberger Teufelsburg Weisser Burgunder Kabinett Trocken
The Kiechlinsberger Teufelsburg Weisser Burgunder Kabinett Trocken of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon lasagna, monkfish in foil or summer salad with chicken, peppers and feta.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Kiechlinsberger Teufelsburg Weisser Burgunder Kabinett Trocken.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Last vintages of this wine
The best vintages of Kiechlinsberger Teufelsburg Weisser Burgunder Kabinett Trocken from Winery Königschaffhausen-Kiechlinsbergen are 2018, 2017, 0, 2016
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's great estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
