Winery Königschaffhausen-KiechlinsbergenKiechlinsberger Teufelsburg Weisser Burgunder Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kiechlinsberger Teufelsburg Weisser Burgunder Kabinett Trocken from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiechlinsberger Teufelsburg Weisser Burgunder Kabinett Trocken of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kiechlinsberger Teufelsburg Weisser Burgunder Kabinett Trocken of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Kiechlinsberger Teufelsburg Weisser Burgunder Kabinett Trocken
Pairings that work perfectly with Kiechlinsberger Teufelsburg Weisser Burgunder Kabinett Trocken
Original food and wine pairings with Kiechlinsberger Teufelsburg Weisser Burgunder Kabinett Trocken
The Kiechlinsberger Teufelsburg Weisser Burgunder Kabinett Trocken of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quebec style barbecued salmon, scallops with saffron or spaghetti neapolitan style.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Kiechlinsberger Teufelsburg Weisser Burgunder Kabinett Trocken.
Discover the grape variety: Saint Pierre doré
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Last vintages of this wine
The best vintages of Kiechlinsberger Teufelsburg Weisser Burgunder Kabinett Trocken from Winery Königschaffhausen-Kiechlinsbergen are 2018, 2017, 2016
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's great estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.