Winery KönigRandersackerer Dabug Spätlese Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Randersackerer Dabug Spätlese Silvaner Trocken from the Winery König
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersackerer Dabug Spätlese Silvaner Trocken of Winery König in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersackerer Dabug Spätlese Silvaner Trocken
Pairings that work perfectly with Randersackerer Dabug Spätlese Silvaner Trocken
Original food and wine pairings with Randersackerer Dabug Spätlese Silvaner Trocken
The Randersackerer Dabug Spätlese Silvaner Trocken of Winery König matches generally quite well with dishes of veal, pork or vegetarian such as recipes of meatballs catalan style, kig ha farz (breton stew) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery König's Randersackerer Dabug Spätlese Silvaner Trocken.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Informations about the Winery König
The Winery König is one of of the world's great estates. It offers 24 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
