Winery KönigRandersackerer Dabug Spätlese Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Randersackerer Dabug Spätlese Silvaner Trocken from the Winery König
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersackerer Dabug Spätlese Silvaner Trocken of Winery König in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersackerer Dabug Spätlese Silvaner Trocken
Pairings that work perfectly with Randersackerer Dabug Spätlese Silvaner Trocken
Original food and wine pairings with Randersackerer Dabug Spätlese Silvaner Trocken
The Randersackerer Dabug Spätlese Silvaner Trocken of Winery König matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal grenadin with balsamic vinegar and honey, meatloaf with lovage (perpetual celery) or tuna, pepper and tomato quiche.
Details and technical informations about Winery König's Randersackerer Dabug Spätlese Silvaner Trocken.
Discover the grape variety: Cacaboué
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Informations about the Winery König
The Winery König is one of of the world's great estates. It offers 24 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.