Winery KönigRandersackerer Ewig Leben Müller-Thurgau Kabinett Trocken

wine of Franken of Germany

The Randersackerer Ewig Leben Müller-Thurgau Kabinett Trocken of Winery König is a wine from the region of Franken.
This wine generally goes well with
The Randersackerer Ewig Leben Müller-Thurgau Kabinett Trocken of the Winery König is in the top 0 of wines of Franken.

Details and technical informations about Winery König's Randersackerer Ewig Leben Müller-Thurgau Kabinett Trocken.

Winery

Winery König

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Persan

Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.

Informations about the Winery König

The winery offers 35 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Franken

The Winery König is one of of the world's great estates. It offers 24 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 80000 of of Germany wines

In the top 5500 of of Franken wines

In the top 350000 of wines

In the top 1000000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.