The Winery Kolonne Null of Nahe

Winery Kolonne Null
The winery offers 9 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
It is currently not ranked among the best domains of Nahe.
It is located in Nahe
Find the Winery Kolonne Null on Facebook

The Winery Kolonne Null is one of the best wineries to follow in Nahe.. It offers 9 wines for sale in of Nahe to come and discover on site or to buy online.

Top Winery Kolonne Null wines

Looking for the best Winery Kolonne Null wines in Nahe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kolonne Null wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kolonne Null wines with technical and enological descriptions.

The top red wines of Winery Kolonne Null

Food and wine pairings with a red wine of Winery Kolonne Null

How Winery Kolonne Null wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of boles de picolat (catalan meatballs), mouse of lamb with honey and thyme or summer orecchiette.

The grape varieties most used in the red wines of Winery Kolonne Null.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Lemberger

Discovering the wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The total vineyard area has declined – like the Mosel there are many steep vineyard sites here, and while they can produce great quality, the effort required to Farm them has led to many being abandoned. The subregion of Alsenztal, once covered in vineyards, has now almost ceased to exist. The wider region can be divided into three main sections. From Sobernheim to Bad Kreuznach the Nahe river flows west to east and is known as the Upper Nahe.

Steeper slopes of volcanic or weathered stone or reddish slate with clay and an ideal southern exposure give more Finesse, minerality and spiciness to fine Riesling. The area is also known for its gemstones. The most concentrated area of top vineyards in the Nahe runs from Schlossböckelheim to Traisen, with Monzingen – around 6 miles (10km) further to the west being the most acclaimed site further upstream. Climate and Geography The undulating topography here creates multiple diverse mesoclimates for viticulture.

The top sparkling wines of Winery Kolonne Null

Food and wine pairings with a sparkling wine of Winery Kolonne Null

How Winery Kolonne Null wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leek, goat cheese and bacon quiche, cannelloni with salmon and spinach or shrimp with curry express.

The best vintages in the sparkling wines of Winery Kolonne Null

  • 2018With an average score of 3.80/5
  • 2019With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Kolonne Null.

  • Grüner Veltliner
  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top white wines of Winery Kolonne Null

Food and wine pairings with a white wine of Winery Kolonne Null

How Winery Kolonne Null wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, mussels with bleu de bresse or original francesinha (portugal).

Organoleptic analysis of white wines of Winery Kolonne Null

On the nose the white wine of Winery Kolonne Null. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Kolonne Null. is a with a nice freshness.

The best vintages in the white wines of Winery Kolonne Null

  • 2018With an average score of 2.70/5
  • 2019With an average score of 2.60/5

The grape varieties most used in the white wines of Winery Kolonne Null.

  • Riesling

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

The top pink wines of Winery Kolonne Null

Food and wine pairings with a pink wine of Winery Kolonne Null

How Winery Kolonne Null wines pair with each other generally quite well with dishes of beef, game (deer, venison) or shellfish such as recipes of roast beef with garlic, duck confit parmentier or mussels with camembert cheese.

The grape varieties most used in the pink wines of Winery Kolonne Null.

  • Silvaner
  • Blauer Portugieser
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Kolonne Null and wines from the region

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC

At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.