Winery KollwentzSteinmühle Methusalemreben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Steinmühle Methusalemreben from the Winery Kollwentz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinmühle Methusalemreben of Winery Kollwentz in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steinmühle Methusalemreben of Winery Kollwentz in the region of Weinland often reveals types of flavors of citrus fruit.
Food and wine pairings with Steinmühle Methusalemreben
Pairings that work perfectly with Steinmühle Methusalemreben
Original food and wine pairings with Steinmühle Methusalemreben
The Steinmühle Methusalemreben of Winery Kollwentz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of periwinkles - the perfect cook!, light tuna-tomato quiche (without cream) or chicken and goat cheese pie.
Details and technical informations about Winery Kollwentz's Steinmühle Methusalemreben.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Steinmühle Methusalemreben from Winery Kollwentz are 2012, 2017, 2015, 0 and 2013.
Informations about the Winery Kollwentz
The Winery Kollwentz is one of of the world's great estates. It offers 20 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
