Winery Коктебель (Koktebel) - Резерв Граппа (Reserve Grappa)

Winery Коктебель (Koktebel)Резерв Граппа (Reserve Grappa)

The Резерв Граппа (Reserve Grappa) of Winery Коктебель (Koktebel) is a sweet wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Коктебель (Koktebel)'s Резерв Граппа (Reserve Grappa).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maturana blanca

A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.

Informations about the Winery Коктебель (Koktebel)

The winery offers 79 different wines.
Its wines get an average rating of 3.1.
It is in the top 45 of the best estates in the region
It is located in Crimea

The Winery Коктебель (Koktebel) is one of of the world's great estates. It offers 75 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 1500 of of Ukraine wines
In the top 1500 of of Crimea wines
In the top 35000 of sweet wines
In the top 1000000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Winery Коктебель (Koktebel)

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