The Winery Koha Nui of Marlborough of South Island

Winery Koha Nui
The winery offers 3 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 4138 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Koha Nui is one of the best wineries to follow in Marlborough.. It offers 3 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Koha Nui wines

Looking for the best Winery Koha Nui wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Koha Nui wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Koha Nui wines with technical and enological descriptions.

The top white wines of Winery Koha Nui

Food and wine pairings with a white wine of Winery Koha Nui

How Winery Koha Nui wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of express seafood spaghetti, quiche with bacon and gruyère cheese or knacki pie.

The grape varieties most used in the white wines of Winery Koha Nui.

  • Sauvignon Blanc

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Koha Nui

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Koha Nui.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Koha Nui and wines from the region

Decanter Retailer Awards: The 2022 winners

An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 winners have been partially revealed, with more results to be announced tomorrow, 28th September. Challenges are simply part of the landscape for retailers these days, but there are those who are rising to these challenges in style. The UK wine retail scene has undergone huge changes in the last five years, and our evolving categories aim to reflec ...

Edmond de Rothschild Heritage purchases Central Otago winery Akarua

The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...

Join Decanter for our first Decanter at Home event

Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you.  A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.