Winery KoernerCot Bass Hill Vineyard Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cot Bass Hill Vineyard Malbec from the Winery Koerner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cot Bass Hill Vineyard Malbec of Winery Koerner in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Cot Bass Hill Vineyard Malbec of Winery Koerner in the region of Australie du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Cot Bass Hill Vineyard Malbec
Pairings that work perfectly with Cot Bass Hill Vineyard Malbec
Original food and wine pairings with Cot Bass Hill Vineyard Malbec
The Cot Bass Hill Vineyard Malbec of Winery Koerner matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with caramelized onion, lamb tagine with dried fruits or spicy crispy chicken.
Details and technical informations about Winery Koerner's Cot Bass Hill Vineyard Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cot Bass Hill Vineyard Malbec from Winery Koerner are 2018
Informations about the Winery Koerner
The Winery Koerner is one of of the world's greatest estates. It offers 21 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
