Winery KoeglerAlta Villa Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alta Villa Riesling from the Winery Koegler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Villa Riesling of Winery Koegler in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alta Villa Riesling of Winery Koegler in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Alta Villa Riesling
Pairings that work perfectly with Alta Villa Riesling
Original food and wine pairings with Alta Villa Riesling
The Alta Villa Riesling of Winery Koegler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of delicious marinated pork chops, marinated mussels with maroilles or spicy chicken and mustard pie.
Details and technical informations about Winery Koegler's Alta Villa Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Alta Villa Riesling from Winery Koegler are 2015, 2013, 0
Informations about the Winery Koegler
The Winery Koegler is one of of the world's greatest estates. It offers 17 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
