Winery Koegler - Grüner Veltliner

Winery KoeglerGrüner Veltliner

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grüner Veltliner of Winery Koegler is a white wine from the region of Rheingau.
This wine generally goes well with pork, vegetarian or lean fish.

Details and technical informations about Winery Koegler's Grüner Veltliner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 34

Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.

Last vintages of this wine

Grüner Veltliner - 0
In the top 100 of of Rheingau wines
Average rating: 3.61110.50

The best vintages of Grüner Veltliner from Winery Koegler are 0

Informations about the Winery Koegler

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Rheingau

The Winery Koegler is one of of the world's greatest estates. It offers 17 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 25000 of of Germany wines
In the top 2500 of of Rheingau wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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