Winery Kobus - Bordeaux Blend

Winery KobusBordeaux Blend

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bordeaux Blend of Winery Kobus is a red wine from the region of Coastal Region of Western Cape.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Bordeaux Blend from the Winery Kobus

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bordeaux Blend of Winery Kobus in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Kobus's Bordeaux Blend.

Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Bordeaux Blend - 2008
In the top 100 of of Coastal Region wines
Average rating: 4.511110.5
Bordeaux Blend - 0
In the top 100 of of Coastal Region wines
Average rating: 4.311110

The best vintages of Bordeaux Blend from Winery Kobus are 2008, 0

Informations about the Winery Kobus

The winery offers 4 different wines.
Its wines get an average rating of 4.3.
This winery is part of the Du Plessis Family Wines.
It is in the top 3 of the best estates in the region
It is located in Coastal Region in the region of Western Cape

The Winery Kobus is one of of the world's greatest estates. It offers 4 wines for sale in the of Coastal Region to come and discover on site or to buy online.

Top wine Western Cape
In the top 6000 of of South Africa wines
In the top 4000 of of Coastal Region wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Coastal Region

The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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