The Winery Kobus of Coastal Region of Western Cape

Winery Kobus
The winery offers 4 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
This estate is part of the Du Plessis Family Wines.
It is ranked in the top 3779 of the estates of Western Cape.
It is located in Coastal Region in the region of Western Cape

The Winery Kobus is one of the best wineries to follow in Coastal Region.. It offers 4 wines for sale in of Coastal Region to come and discover on site or to buy online.

Top Winery Kobus wines

Looking for the best Winery Kobus wines in Coastal Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kobus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kobus wines with technical and enological descriptions.

The top red wines of Winery Kobus

Food and wine pairings with a red wine of Winery Kobus

How Winery Kobus wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, pastillas with lamb and apricots or vermicelli sautéed with peking duck.

The best vintages in the red wines of Winery Kobus

  • 2008With an average score of 4.50/5

The grape varieties most used in the red wines of Winery Kobus.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Coastal Region

The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.

In the mouth of Coastal Region is a powerful with a nice freshness. We currently count 290 estates and châteaux in the of Coastal Region, producing 790 different wines in conventional, organic and biodynamic agriculture. The wines of Coastal Region go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Kobus

Food and wine pairings with a white wine of Winery Kobus

How Winery Kobus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, baked bar or quiche without pastry.

Organoleptic analysis of white wines of Winery Kobus

In the mouth the white wine of Winery Kobus. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Kobus

  • 2014With an average score of 4.20/5

The grape varieties most used in the white wines of Winery Kobus.

  • Chardonnay

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Kobus

Planning a wine route in the of Coastal Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kobus.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Kobus and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

San Luis Obispo Coast recognised as newest AVA

San Luis Obispo Coast was awarded on 9 March, 2022 by the US Alcohol and Tobacco Tax and Trade Bureau. The new AVA establishes a 97 kilometer-long strip along California that locals call SLO (slow) Coast, describing the Pacific Ocean’s influence on the area’s culture and lifestyle, terrain, and wines.  SLO Coast is located midway between two major California cities, San Francisco and Los Angeles, with Burgundy varieties making up a majority of San Luis Obispo Coast’s high-end wine pr ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.