Winery KobusKobus du Plessis Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kobus du Plessis Chardonnay from the Winery Kobus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kobus du Plessis Chardonnay of Winery Kobus in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Kobus du Plessis Chardonnay
Pairings that work perfectly with Kobus du Plessis Chardonnay
Original food and wine pairings with Kobus du Plessis Chardonnay
The Kobus du Plessis Chardonnay of Winery Kobus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), papillotes of mackerel or zucchini quiche.
Details and technical informations about Winery Kobus's Kobus du Plessis Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Kobus du Plessis Chardonnay from Winery Kobus are 0, 2014
Informations about the Winery Kobus
The Winery Kobus is one of of the world's greatest estates. It offers 4 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
