Winery Koblevo (Коблево) - Reserve Traminer

Winery Koblevo (Коблево)Reserve Traminer

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Traminer of Winery Koblevo (Коблево) is a white wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Koblevo (Коблево)'s Reserve Traminer.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Last vintages of this wine

Reserve Traminer - 2017
In the top 100 of of Crimea wines
Average rating: 3.411100
Reserve Traminer - 0
In the top 100 of of Crimea wines
Average rating: 3.411100

The best vintages of Reserve Traminer from Winery Koblevo (Коблево) are 2017, 0

Informations about the Winery Koblevo (Коблево)

The winery offers 58 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Crimea

The Winery Koblevo (Коблево) is one of of the world's great estates. It offers 51 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 750 of of Ukraine wines
In the top 600 of of Crimea wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Venaison

Applied to the bouquet of a wine reminiscent of the smell of big game.

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